{"id":223,"date":"2023-12-19T08:48:13","date_gmt":"2023-12-19T06:48:13","guid":{"rendered":"https:\/\/seasideinthesquare.com\/?p=223"},"modified":"2023-12-20T11:37:34","modified_gmt":"2023-12-20T09:37:34","slug":"horchata-el-elixir-refrescante-de-la-tradicion-mexicana","status":"publish","type":"post","link":"https:\/\/seasideinthesquare.com\/horchata-el-elixir-refrescante-de-la-tradicion-mexicana\/","title":{"rendered":"Obl\u00edben\u00e9 Pokrmy v \u010cesk\u00e9 Republice: Kulin\u00e1rn\u00ed Kouzla \u010cesk\u00e9 Kuchyn\u011b"},"content":{"rendered":"

\u010cesk\u00e1 kuchyn\u011b je bohat\u00e1 na chu\u0165ov\u00e9 z\u00e1\u017eitky a jedine\u010dn\u00e9 kombinace ingredienc\u00ed. V srdci t\u00e9to kulin\u00e1rn\u00ed tradice jsou pokrmy, kter\u00e9 vyvol\u00e1vaj\u00ed pocity nostalgie a spojuj\u00ed generace. Zde jsou n\u011bkter\u00e9 z nejobl\u00edben\u011bj\u0161\u00edch \u010desk\u00fdch pokrm\u016f, kter\u00e9 si obl\u00edbili jak m\u00edstn\u00ed, tak n\u00e1v\u0161t\u011bvn\u00edci:<\/p>\n

1. Sv\u00ed\u010dkov\u00e1 na Smetan\u011b:<\/strong><\/h3>\n

Sv\u00ed\u010dkov\u00e1, neboli hov\u011bz\u00ed pe\u010den\u011b, je ikonick\u00fdm pokrmem \u010desk\u00e9 kuchyn\u011b. Pl\u00e1tek hov\u011bz\u00edho masa je pe\u010den\u00fd a pod\u00e1v\u00e1n s om\u00e1\u010dkou sm\u00edchanou s kysanou smetanou. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s houskov\u00fdm knedl\u00edkem a brusinkami.<\/p>\n

2. Trdeln\u00edk:<\/strong><\/h3>\n

Pro milovn\u00edky sladk\u00e9ho je trdeln\u00edk neodmyslitelnou sou\u010d\u00e1st\u00ed \u010desk\u00fdch lah\u016fdek. Toto kola\u010dn\u00ed t\u011bsto je navinuto na d\u0159ev\u011bn\u00e9m v\u00e1le\u010dku, pe\u010deno a posypano sm\u011bs\u00ed cukru, sko\u0159ice a mlet\u00fdch o\u0159\u00ed\u0161k\u016f. Trdeln\u00edk je popul\u00e1rn\u00ed nejen na v\u00e1no\u010dn\u00edch trz\u00edch, ale i po cel\u00fd rok.<\/p>\n

3. \u010cesne\u010dka:<\/strong><\/h3>\n

\u010cesne\u010dka je \u010desk\u00e1 verze \u010desne\u010dky, pol\u00e9vky na b\u00e1zi \u010desneku. Tato syt\u00e1 a aromatick\u00e1 pol\u00e9vka obsahuje brambory, klob\u00e1su, cibuli a nakr\u00e1jen\u00fd chl\u00e9b. Je obl\u00edben\u00e1 zejm\u00e9na v chladn\u011bj\u0161\u00edch m\u011bs\u00edc\u00edch.<\/p>\n

4. Knedl\u00edky:<\/strong><\/h3>\n

Houskov\u00e9 knedl\u00edky jsou neodmyslitelnou sou\u010d\u00e1st\u00ed \u010desk\u00e9ho stolu. Tyto kulat\u00e9 kousky t\u011bsta se va\u0159\u00ed nebo pe\u010dou a pod\u00e1vaj\u00ed se s r\u016fzn\u00fdmi om\u00e1\u010dkami nebo jako p\u0159\u00edloha k masu.<\/p>\n

5. Pra\u017esk\u00e1 \u0158\u00edzek:<\/strong><\/h3>\n

Pra\u017esk\u00e1 \u0159\u00edzek, neboli sma\u017een\u00fd vep\u0159ov\u00fd \u0159\u00edzek, je jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch pokrm\u016f v \u010desk\u00e9 kuchyni. Pl\u00e1tek vep\u0159ov\u00e9ho masa je obalovan\u00fd v trojobalu a sma\u017een\u00fd do zlatav\u00e9 barvy. Pod\u00e1v\u00e1 se \u010dasto s bramborov\u00fdm sal\u00e1tem.<\/p>\n

6. Pivo:<\/strong><\/h3>\n

A co by to byla \u010desk\u00e1 kuchyn\u011b bez piva? \u010ce\u0161i jsou hrd\u00ed na svou pivn\u00ed tradici a maj\u00ed bohat\u00fd v\u00fdb\u011br piv s r\u016fzn\u00fdmi chut\u011bmi. N\u00e1v\u0161t\u011bvn\u00edci \u010dasto ochutn\u00e1vaj\u00ed m\u00edstn\u00ed piva a p\u00e1ruj\u00ed je s tradi\u010dn\u00edmi \u010desk\u00fdmi pokrmy.<\/p>\n

Tyto pokrmy p\u0159edstavuj\u00ed jen mal\u00fd vzorek bohat\u00e9 \u010desk\u00e9 kulin\u00e1rn\u00ed tradice. P\u0159i n\u00e1v\u0161t\u011bv\u011b \u010cesk\u00e9 republiky nezapome\u0148te ochutnat tyto lah\u016fdky a objevit jedine\u010dn\u00e9 spojen\u00ed chut\u00ed, kter\u00e9 \u010desk\u00e1 kuchyn\u011b nab\u00edz\u00ed. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cesk\u00e1 kuchyn\u011b je bohat\u00e1 na chu\u0165ov\u00e9 z\u00e1\u017eitky a jedine\u010dn\u00e9 kombinace ingredienc\u00ed. V srdci t\u00e9to kulin\u00e1rn\u00ed tradice jsou pokrmy, kter\u00e9 vyvol\u00e1vaj\u00ed pocity nostalgie a spojuj\u00ed generace. Zde jsou n\u011bkter\u00e9 z nejobl\u00edben\u011bj\u0161\u00edch \u010desk\u00fdch pokrm\u016f, kter\u00e9 si obl\u00edbili jak m\u00edstn\u00ed, tak n\u00e1v\u0161t\u011bvn\u00edci: 1. Sv\u00ed\u010dkov\u00e1 na Smetan\u011b: Sv\u00ed\u010dkov\u00e1, neboli hov\u011bz\u00ed pe\u010den\u011b, je ikonick\u00fdm pokrmem \u010desk\u00e9 kuchyn\u011b. Pl\u00e1tek hov\u011bz\u00edho masa […]<\/p>\n","protected":false},"author":1,"featured_media":295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nObl\u00edben\u00e9 Pokrmy v \u010cesk\u00e9 Republice: Kulin\u00e1rn\u00ed Kouzla \u010cesk\u00e9 Kuchyn\u011b - Restaurace Hv\u011bzda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seasideinthesquare.com\/horchata-el-elixir-refrescante-de-la-tradicion-mexicana\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Obl\u00edben\u00e9 Pokrmy v \u010cesk\u00e9 Republice: Kulin\u00e1rn\u00ed Kouzla \u010cesk\u00e9 Kuchyn\u011b - Restaurace Hv\u011bzda\" \/>\n<meta property=\"og:description\" content=\"\u010cesk\u00e1 kuchyn\u011b je bohat\u00e1 na chu\u0165ov\u00e9 z\u00e1\u017eitky a jedine\u010dn\u00e9 kombinace ingredienc\u00ed. V srdci t\u00e9to kulin\u00e1rn\u00ed tradice jsou pokrmy, kter\u00e9 vyvol\u00e1vaj\u00ed pocity nostalgie a spojuj\u00ed generace. Zde jsou n\u011bkter\u00e9 z nejobl\u00edben\u011bj\u0161\u00edch \u010desk\u00fdch pokrm\u016f, kter\u00e9 si obl\u00edbili jak m\u00edstn\u00ed, tak n\u00e1v\u0161t\u011bvn\u00edci: 1. Sv\u00ed\u010dkov\u00e1 na Smetan\u011b: Sv\u00ed\u010dkov\u00e1, neboli hov\u011bz\u00ed pe\u010den\u011b, je ikonick\u00fdm pokrmem \u010desk\u00e9 kuchyn\u011b. 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V srdci t\u00e9to kulin\u00e1rn\u00ed tradice jsou pokrmy, kter\u00e9 vyvol\u00e1vaj\u00ed pocity nostalgie a spojuj\u00ed generace. Zde jsou n\u011bkter\u00e9 z nejobl\u00edben\u011bj\u0161\u00edch \u010desk\u00fdch pokrm\u016f, kter\u00e9 si obl\u00edbili jak m\u00edstn\u00ed, tak n\u00e1v\u0161t\u011bvn\u00edci: 1. Sv\u00ed\u010dkov\u00e1 na Smetan\u011b: Sv\u00ed\u010dkov\u00e1, neboli hov\u011bz\u00ed pe\u010den\u011b, je ikonick\u00fdm pokrmem \u010desk\u00e9 kuchyn\u011b. 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